About the Recipe
Piri-Piri Chicken Skewers with Spicy Potato Wedges is a vibrant and flavour-packed dish that brings a touch of Portuguese-inspired cuisine to your kitchen. The Piri-Piri spice blend infuses the chicken with a fiery kick, which is beautifully balanced by the crisp, golden potato wedges. It's a perfect meal for those who love a little spice and zest in their dishes, ideal for a family gathering or a casual weekend dinner.
METHOD
Marinate Chicken: In a bowl, mix together Piri-Piri spice blend, olive oil, and red wine vinegar. Add chicken pieces to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
Prepare Potato Wedges: Preheat your oven to 220°C (428°F, Gas Mark 7). Rinse wedges in a bowl of water to remove excess starch. Drain and empty onto a clean tea towel and pat dry.
Toss the potato wedges with olive oil, Piri-Piri spice blend, and salt. Arrange them on a baking tray in a single layer. Bake for 35-40 minutes or until golden and crispy.
Prepare Yogurt Dip: While the chicken cooks, mix together Greek yogurt, fresh lemon juice, chopped coriander, and seasoning in a small bowl. Keep in fridge until ready to serve.
Skewer the Chicken: Thread the marinated chicken and bell peppers alternately onto skewers.
Cook the Skewers: Heat a grill or griddle pan over medium-high heat. Cook the chicken skewers for about 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char.
Serving: Serve the cooked chicken skewers with the spicy potato wedges and a side of the fresh yogurt dip.
INGREDIENTS
For the Chicken Skewers:
600g chicken breast, cut into bite-sized chunks
2 teaspoons Piri-Piri spice blend
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 red bell peppers, cut into bite-sized pieces
2 yellow bell peppers, cut into bite-sized pieces
Salt to taste
For the Spicy Potato Wedges:
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoons Piri-Piri spice blend
Salt to taste
For the Yogurt Dip:
150g Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh coriander
Salt and pepper to taste
Typical Nutritional Content
Piri-Piri (also spelled peri-peri) is a type of chili that was brought to Portugal from the Americas. The term 'Piri-Piri' also refers to a spicy sauce used for seasoning or marinades, predominantly known in Portuguese and African cuisines. The blend of spices in the sauce typically includes bird's eye chilies, garlic, lemon, and various other herbs and spices, creating a distinctive flavor profile that is both spicy and tangy. Chicken prepared with Piri-Piri has become famous worldwide, especially in the form of grilled or roasted dishes, delighting those who enjoy a fiery zest in their meals.