Directions

1. Slice the beef and vegetables.

2. Heat the oil in a large pan or wok over medium-high heat.

3. Add the beef strips and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.

4. In the same pan, add the onion, bell pepper, and garlic. Stir-fry for 2-3 minutes until they begin to soften.

5. Mix the cornstarch with a little water

6. Return the beef to the pan and add the Chinese salt and chilli spice blend, soy sauce, oyster sauce, and then the beef stock.

7. Cook for another 4-5 minutes until the sauce bubbles.

8. Add in the cornstarch and stir until the the sauce thickens slightly and the beef is cooked through.

9. Drizzle with sesame oil and give a final stir.

10. Garnish with chopped spring onions and serve hot with steamed rice.