Ultimate Burger Spice

Ultimate Burger Spice — Blend No.22

This one's special to us — it was the very first blend we created of our own, not based on any famous dish, just one we loved. Smoky, herby and with a cheeky kick of chilli, it turns humble patties into gourmet burgers. And it isn't just for beef: it's brilliant on a mushroom burger too. Homemade burgers worth firing up the grill for, on the table in 30 to 40 minutes.

What it tastes like

Smoky, savoury and herby — smoked paprika and onion with garlic, basil, oregano and tomato, a touch of brown sugar and a cheeky kick of chilli. Bold and moreish rather than fierce.

Cook this tonight

• Mix through beef, pork or lamb mince, shape into patties and grill, fry or BBQ for gourmet homemade burgers.
• Season a whole portobello mushroom and grill it for a flavour-packed veggie burger meat-lovers will enjoy too.
• Sprinkle over chips, wedges or onion rings for the full burger-night spread.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Work it through your mince before shaping, or sprinkle generously onto mushrooms or veg before grilling. It's as happy on the BBQ as under the grill or in a pan, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Light Brown Sugar, Smoked Paprika, Paprika, Onion Granules, Celery Salt, Cracked Black Pepper, Garlic, Basil, Oregano, Chilli Flakes, Tomato Flakes.
Allergen shown in bold.